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    1-12 of 109 sorted by

    Creamy Macaroni Salad
    Creamy Macaroni Salad

    By Karen From Colorado on July 6, 2005

    Recipe #123107

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    "This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own Creamy Potato Salad that I have posted on..."

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    Ingredients: elbow macaroni, mayonnaise...

    88 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Creamy Macaroni Salad

    4th of July Grilled Salmon *or Chicken!*
    4th of July Grilled Salmon *or Chicken!*

    By Pellerin on August 1, 2005

    Recipe #125897

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    "A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."

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    Ingredients: fresh ginger, onions...

    63 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    4th of July Grilled Salmon *or Chicken!*

    Jim's "Don't Spare the Spareribs" Ribs
    Jim's "Don't Spare the Spareribs" Ribs

    By "Pink Eyed" Jim Cortina on August 12, 2008

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

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    Ingredients: cider vinegar, lager beer...

    43 Reviews

    Prep Time: 45 mins

    Total Time: 4 hrs 45 mins

    Jim's "Don't Spare the Spareribs" Ribs

    Lime Chicken Soft Tacos
    Lime Chicken Soft Tacos

    By kcdelong on July 27, 2009

    Recipe #64160

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    "I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa."

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    Ingredients: dried oregano, 6-inch flour tortillas...

    38 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Lime Chicken Soft Tacos

    Grilled Vietnamese Chicken
    Grilled Vietnamese Chicken

    By riffraff on September 24, 2006

    Recipe #170897

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    "This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."

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    Ingredients: dark sesame oil, lemon juice...

    37 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Grilled Vietnamese Chicken

    Olive Garden Toasted Ravioli
    Olive Garden Toasted Ravioli

    By JustaQT on September 14, 2007

    Recipe #59907

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    "You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

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    Ingredients: eggs, garlic salt...

    33 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Olive Garden Toasted Ravioli

    Cumin-Rubbed Grilled Pork Chops
    Cumin-Rubbed Grilled Pork Chops

    By Hey Jude on May 17, 2004

    Recipe #84076

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    "Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)"

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    Ingredients: cider vinegar, ground cumin...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Cumin-Rubbed Grilled Pork Chops

    Flat Iron Steak
    Flat Iron Steak

    By NcMysteryShopper on July 19, 2005

    Recipe #127444

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    "A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the US. Posted for forum request. Said to be replacing the last steak-cut-fad "the hanger"...from Gourmet Sleuth"

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    Ingredients: fresh ground pepper, dry mustard...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Flat Iron Steak

    Linda's Special Potato Salad
    Linda's Special Potato Salad

    By Linda's Busy Kitchen on April 30, 2010

    Recipe #62754

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    "This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

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    Ingredients: chives, cider vinegar...

    29 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Linda's Special Potato Salad

    Carthagenian Flank Steak
    Carthagenian Flank Steak

    By lauralie41 on August 9, 2010

    Recipe #140771

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    "This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap."

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    Ingredients: dried marjoram, dry sherry...

    27 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Carthagenian Flank Steak

    Steaks On The Grill
    Steaks On The Grill

    By keen5 on July 25, 2005

    Recipe #62860

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    "My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks."

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    Ingredients: dried parsley flakes, rib eye steaks...

    27 Reviews

    Prep Time: 5 mins

    Total Time: 19 mins

    Steaks On The Grill

    Haricots Verts With Warm Shallot Vinaigrette
    Haricots Verts With Warm Shallot Vinaigrette

    By lauralie41 on June 30, 2009

    Recipe #175266

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    "Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

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    Ingredients: French haricots vert, olive oil...

    24 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Haricots Verts With Warm Shallot Vinaigrette

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