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By Sharon123 on October 15, 2010
By Celticevergreen on February 23, 2010
"Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese."
Ingredients: rolls, egg whites, onions...
Prep Time: 20 mins
Total Time: 50 mins