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By Shazzie on October 14, 2008
"A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking time of the oven-baked option)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins