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By lauralie41 on December 15, 2012
By ugogirl on October 7, 2012
"This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread."
Ingredients: garlic, hot chili paste...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Dreamer in Ontario on August 7, 2012
"Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill.
Source: The Vegetarian Grill by Andrea Chesman"
Prep Time: 15 mins
Total Time: 28 mins
By Cookin' Mommy on July 14, 2012
By IngridH on December 4, 2011
"I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same...."
Ingredients: flank steaks, rice vinegar...
Prep Time: 5 mins
Total Time: 13 mins
By Celticevergreen on February 23, 2010
"Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese."
Ingredients: rolls, egg whites, onions...
Prep Time: 20 mins
Total Time: 50 mins
By lauralie41 on May 18, 2009
"If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation includes time pork will be in the refrigerator."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By CHILI SPICE on March 4, 2009
"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
Prep Time: 10 mins
Total Time: 40 mins
By Fairy Nuff on August 10, 2008
By Lvs2Cook on May 17, 2008