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By Studentchef on August 22, 2013
"I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing."
Ingredients: cooking oil, garlic...
Prep Time: 10 mins
Total Time: 30 mins