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"This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the..."
Ingredients: cinnamon, eggs, persimmons...
Prep Time: 10 mins
Total Time: 35 mins
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