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By Jenny Sanders on January 17, 2005
"I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this is just delicious - probably my all-time favourite loaf cake. Prep time includes soaking of fruit and nuts."
Prep Time: 1 hrs 15 mins
Total Time: 2 hrs 15 mins