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By Ocean~Ivy on September 3, 2008
By Gingerbear on May 22, 2007
By MellyLou on September 19, 2009
"I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has tried these loves them and you can't even tell that these are vegan, or sugar free to boot. Happy baking!"
Prep Time: 7 mins
Total Time: 17 mins
By momaphet on June 1, 2010
By Juliesmom on December 25, 2009
"This is a versatile, old time favorite recipe of mine, probably from the 1950s, which utilizes your summer bounty of zucchini in several different ways. The "zucchini base" recipe can be used to make other dishes such as: lunch cake, cookies, and pie (see Z B Lunch Cake or Z B Pie or Z B Cookies). This recipe makes 3 quarts of base; the cake uses 1 cup of ZB, the..."
Prep Time: 20 mins
Total Time: 50 mins
By BecR on August 23, 2008
"A yummy adult iced coffee beverage made with coffee and ice cream, that's spiked with brandy. Serve topped with whipped cream and a dusting of cocoa powder, with a maraschino cherry on top. Enjoy!"
Ingredients: chocolate syrup, cocoa powder...
Prep Time: 3 mins
Total Time: 3 mins
By Bopp on February 13, 2008
"I got this recipe somewhere, off a can, or label or something, years ago. I've made many modifications since then and though I would share.
Note: I've written this recipe to make 1 cake, but I usually make 2 cakes whenever I make this, because you end up using a lot of portions of items and with 2 cakes you use up all of what you..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 35 mins