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By Bergy on August 11, 2004
By 1Steve on July 24, 2009
By Sharon123 on April 6, 2008
"Adapted from Tom Reilly, a staff baker in Esalen Institute’s famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread Bible" he was besieged with requests to make it often – 30 loaves at a time! I lived off and on at Esalen Institute for several years during..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins