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By *DavidsGirl* on October 15, 2007
"My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!"
Prep Time: 35 mins
Total Time: 1 hrs 20 mins
By MPCook on September 28, 2007
"I can't remember where I got this from. I just know that it was one of the first I made to impress my now husband. I just recently found it in my box o' recipes and thought I might share. This can be grilled, baked, broiled, etc. and will turn out great."
Prep Time: 5 mins
Total Time: 25 mins
By justcallmetoni on June 24, 2007
By MizzNezz on June 14, 2007
By Gaelige Coinnaigh on April 28, 2007
By NcMysteryShopper on December 25, 2006
"This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving side dishes.
Cooking Tips: Roast the bird for 20 minutes per pound for a stuffed turkey and 16 minutes per pound for an unstuffed..."
Ingredients: salt & freshly ground black pepper, garlic...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By Steven L. on November 24, 2006
By kiwidutch on November 6, 2006
"Those of you who know your Chef's, must be familiar with the fabulous Thomas Keller. Also, I am a BIG fan of high-heat cooking ( I have a great high heat turkey recipe posted here #145046) and that is how this is prepared. It is taken from his book, and his comments are in the directions. I was going to remove them, but then I decided it is part..."
Ingredients: Dijon mustard, free-range chicken...
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
By MizzNezz on August 10, 2006
By Bergy on June 28, 2006