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By rouxdog on May 13, 2010
"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."
Prep Time: 15 mins
Total Time: 15 mins
By Miss Annie on August 15, 2011
"From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's Pico's Picante Sauce. The prep time is figured for canned chiles."
Prep Time: 25 mins
Total Time: 40 mins
By LaLa on December 26, 2005
By Miss Annie on August 23, 2008
By appleydapply on October 23, 2008
"This is a yummy variation of Potato Salad With Lemon-Dill Vinaigrette, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group."
Ingredients: fresh cilantro, jalapeno peppers...
Prep Time: 0 mins
Total Time: 30 mins
By Gingerbear on February 14, 2009
By Miss Annie on November 6, 2011