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By Marie on November 5, 2012
"These comments are from their cookbook:
"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."
Prep Time: 25 mins
Total Time: 50 mins
By koalaqueen on November 5, 2012
By JamesDean'sGirl on November 5, 2012
"Boy, does this sound wickedly rich! I found this just browsing on the web a few months ago, but haven't made it yet...but the time to do so is coming:) The recipe sounds like it will produce "chiffony", light layers, with a thick, sticky, and sweet filling; I guess that means small servings and a full week of brutal exercise to afford..."
Prep Time: 5 hrs
Total Time: 5 hrs 35 mins
By Mom2BreBre on November 5, 2012