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By wicked cook 46 on April 8, 2013
"These are so quick and easy.
I make them after dinner that way they are nice and gooey.
You will need 4 small ramekins.
My oven is weird so I cook for maybe 9 minutes I check often to mke sure they are still jiggly. After remving from oven I run a knife around the edges before unmolding. I use a combination of dark and semi sweet chocolate..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 12 mins
Total Time: 24 mins
By Stoblogger on April 8, 2013
"Super-moist, super-easy, super-good! Try this with or without the shredded coconut. For this recipe, I use a bundt cake pan and I don't add any kind of frosting or glaze. You can if you want, but this moist, rich cake doesn't need it."
Ingredients: coconut milk, cooking spray...
Prep Time: 10 mins
Total Time: 50 mins