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By Charlotte J on September 11, 2006
By ~Leslie~ on September 17, 2009
By Calee on May 1, 2007
By Kittencalskitchen on January 17, 2010
"I got this recipe from a local paper a long time ago and has remained an all-time favorite recipe, I always make it when I have lots of zucchini left over from my garden and I make more than one to freeze, this recipe can easily be made into muffins, you will *LOVE* this! :)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Marg (CaymanDesigns) on August 16, 2006
By NitaD on January 14, 2007
"I got this recepe originally from my friend Elizabeth who had a huge garden and plenty of zucchini. It is a moist, lovely cake that I like plain with no icing or frosting, though Elizabeth would use an orange or lemon glaze . She would also use whole wheat pastry flour. I have also used bittersweet chocolate with great results. Sour cream or yogurt..."
Prep Time: 20 mins
Total Time: 1 hrs
By Rita~ on June 4, 2009
By Kittencalskitchen on January 28, 2008
By - Momma Loon on September 29, 2009