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1-12 of 23 sorted by
By CaliforniaJan on April 30, 2013
By angela_olesen_8629669 on March 6, 2013
"5-Ingredient Fix Contest Entry. These are tender golden cupcakes with a silky Irish cream frosting! Potatoes might seem like an odd ingredient, but you can't taste it at all & it makes the cupcakes extra moist. The frosting is super addictive!"
Prep Time: 17 mins
Total Time: 35 mins
By GinaCucina on April 3, 2012
"Perfect for St. Patrick's day or even Christmas time. Light green color sets the mood for your holiday party. This cake is incredibly moist too. I created this cake for an Irish dinner party and I didn't want to use the usual Bailey's Irish Cream for the dessert."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By DrGaellon on March 18, 2012
By luvmybge on October 16, 2011
"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."
Ingredients: wooden popsicle sticks, carrot cake mix...
Prep Time: 20 mins
Total Time: 40 mins
By PaulaG on May 25, 2010
"This recipe comes from Key Lime Cookin' by Joyce LaFray. Key limes are smaller and sweeter than regular limes. If you can't find key limes or key lime juice you may sub regular limes."
Ingredients: confectioners' sugar, lime gelatin...
Prep Time: 20 mins
Total Time: 55 mins
By Lainey6605 on July 25, 2009
By Karen=^..^= on February 9, 2009
"This is a tasty cake, different from the usual yellow or chocolate. It has a nice pale green color which can be made brighter with food coloring if you need it for St. Patrick's Day :) Serve it plain or with Cool Whip frosting. YUM!"
Prep Time: 15 mins
Total Time: 1 hrs