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By Garden Gate Kate on April 26, 2012
By Mama_Cito95 on February 17, 2010
"My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chef #966418 on August 23, 2009
"This recipe is from a wonderful blog named http://www.chowtimes.com run by Suanne and Ben. The blog has many Eastern recipes. I'm posting some of their recipes on this website for nutritional information, but please go visit their blog for more great recipes. Pictures of the preparation of this recipe can be found here: http://chowtimes.com/2006/02/17/chinese-sponge-cake/...."
Prep Time: 10 mins
Total Time: 35 mins
By threeovens on August 16, 2009