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By Chef mariajane on April 30, 2013
"A tropical twist on the old-fashioned pineapple-upside down cake. This is always an impressive dessert...and succulent mango makes this one irresistible. The topping is a yummy combination of mango, brown sugar and butter. The cake itself is lightly spiced with ginger and vanilla. Drizzle warm mango sauce over top and enjoy every bite!! Be sure..."
Ingredients: eggs, mango juice...
Prep Time: 0 mins
Total Time: 55 mins