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By xpnsve on November 26, 2012
"This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake."
Prep Time: 5 mins
Total Time: 5 mins