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By Marie on November 5, 2012
"These comments are from their cookbook:
"At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration...."
Prep Time: 25 mins
Total Time: 50 mins
By koalaqueen on November 5, 2012