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By Tara Kline on September 19, 2011
By froglet on December 3, 2008
By French Tart on September 30, 2008
"I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By froglet on November 25, 2008
"My daughter's reception(age 5) classes are named after these insects, so when they had a bake sale for charity, I made these(with her help) and they went down a storm! And we had a lot of fun icing them. Use what chocolate you can get for the details. I used ready-to-use icing writing tube for speed, but you could make your own and pipe it on."
Prep Time: 35 mins
Total Time: 50 mins