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By Caryn Gale on March 16, 2006
"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Kittencalskitchen on December 23, 2009
"This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired."
Prep Time: 10 mins
Total Time: 10 mins
By sugarpea on October 17, 2004
"At least once in your life you should treat yourself to a real Boston Cream Pie. This recipe is worth all the necessary but easy steps, and makes a single 8" cake which is cut into 2 layers, filled with custard and frosted with glossy chocolate. Cook time includes 45 minutes for cooling the cake and custard."
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
By The Giggle Box on December 13, 2010
"One of the parents in my class brought in some sugar cookies topped with this icing. It was delicious! The recipe came from a book called Cookie Dough Fun.
I just made this recipe myself, and I had to add a 2 tablespoons of milk to it - the icing was very stiff and it hardens quickly. The taste is fantastic though and it looked really pretty on..."
Ingredients: egg whites, powdered sugar...
Prep Time: 5 mins
Total Time: 10 mins
By Rita~ on February 11, 2007
"My Dad requested t cupcakes for his Birthday and want then to be licorice flavored with some bits of licorice on top.
I did use real licorice root steeped in warm milk but for ease I'm posting this recipe using anise oil-extract. If you want to make it that way steep 1/4 ounce of the root in the warmed 1 cup milk, blend in a blender and let..."
Ingredients: cream of tartar, egg whites...
Prep Time: 20 mins
Total Time: 40 mins
By Sharlene~W on December 27, 2006
"This frosting reminds me of marshmallows--but not as sweet. It was originally part of another recipe, but I think it would be great on a variety of cakes. Active prep time includes cooking time."
Prep Time: 15 mins
Total Time: 15 mins
By Chef #290510 on February 21, 2006