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By Chef Dian on September 19, 2009
"This is my Go-To salad for caters and potlucks. In the time is takes to cook the pasta, you can have the rest of the ingredients assembled. The peas go in frozen to help cool the salad immediatly. You can use real crab meat or Surimi Imitation Crab found in the freezer section or seafood section (Costco) of a well stocked market. It's great with..."
Prep Time: 30 mins
Total Time: 30 mins
By Cluich on October 27, 2011
By out of here on March 27, 2006