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By Molly53 on September 10, 2006
By Chef #SLDenton on October 1, 2006
"A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of..."
Ingredients: Tony Chachere's Seasoning, Coleslaw...
Prep Time: 25 mins
Total Time: 25 mins