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By :( on May 6, 2013
"Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle."
Prep Time: 10 mins
Total Time: 10 mins
By TeresaS on March 23, 2013
By Um Safia on January 6, 2013
By Barb Gertz on February 27, 2011
"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."
Prep Time: 20 mins
Total Time: 35 mins
By Sharon123 on October 15, 2010
"I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought."
Prep Time: 15 mins
Total Time: 31 mins
By gailanng on April 20, 2010
By Lazy Chef 2 on June 2, 2009
"Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch..."
Prep Time: 6 mins
Total Time: 23 mins
By Chef Cajun Deb on April 24, 2009
"I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and..."
Prep Time: 2 hrs
Total Time: 3 hrs