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    We returned 16 results for...

    cajun

    eggs

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    1-12 of 16 sorted by

    Cajun Fried Rice
    Cajun Fried Rice

    By ROBIN PENA on May 15, 2013

    Recipe #59594

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    "I got this off a Tabasco box. It seems complicated, but it's really easy."

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    Ingredients: pepper, shrimp...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Cajun Fried Rice

    Cajun Deviled Eggs
    Cajun Deviled Eggs

    By :( on May 6, 2013

    Recipe #487616

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    "Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle."

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    Ingredients: creole mustard, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cajun Deviled Eggs

    Mini Jalapeno Muffins
    Mini Jalapeno Muffins

    By TeresaS on March 23, 2013

    Recipe #494166

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    "This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy..."

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    Ingredients: eggs, honey, milk...

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    Prep Time: 10 mins

    Total Time: 22 mins

    Mini Jalapeno Muffins

    Cajun Eggs ( Deviled Eggs)
    Cajun Eggs ( Deviled Eggs)

    By Um Safia on January 6, 2013

    Recipe #374919

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    "Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein."

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    Ingredients: hardboiled egg, horseradish mustard...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Cajun Eggs ( Deviled Eggs)

    Crab Cakes from Joe's Crab Shack
    Crab Cakes from Joe's Crab Shack

    By Gingerbear on December 13, 2012

    Recipe #20036

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    ""

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    Ingredients: Dijon mustard, egg yolks...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Crab Cakes from Joe's Crab Shack

    Spicy Catfish Tenders With Cajun Tartar Sauce
    Spicy Catfish Tenders With Cajun Tartar Sauce

    By Barb Gertz on February 27, 2011

    Recipe #55265

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    "This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

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    Ingredients: catfish fillets, eggs...

    15 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Off the Hook Fried Fish Sandwich
    Off the Hook Fried Fish Sandwich

    By Sharon123 on October 15, 2010

    Recipe #356064

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    "I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought."

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    Ingredients: pepper, Dijon mustard...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 31 mins

    Off the Hook Fried Fish Sandwich

    Cajun Deviled Eggs
    Cajun Deviled Eggs

    By Charlotte J on September 30, 2010

    Recipe #352218

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    "Easy Home Cooking Magazine"

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    Ingredients: mayonnaise, parsley...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cajun Deviled Eggs

    New Orleans Style Bread Pudding
    New Orleans Style Bread Pudding

    By gailanng on April 20, 2010

    Recipe #345398

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    "This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New Orleans style French Bread."

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    Ingredients: eggs, evaporated milk...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    New Orleans Style Bread Pudding

    Cajun Eggs
    Cajun Eggs

    By ratherbeswimmin' on August 23, 2009

    Recipe #67032

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    "One of my Granny's recipes."

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    Ingredients: cream, eggs, green onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Cajun Eggs

    Dakota's Crab, Tuna & Egg Salad
    Dakota's Crab, Tuna & Egg Salad

    By Lazy Chef 2 on June 2, 2009

    Recipe #372697

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    "Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch..."

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    Ingredients: pickles, garlic powder...

    1 Reviews

    Prep Time: 6 mins

    Total Time: 23 mins

    Dakota's Crab, Tuna & Egg Salad

    Cajun Mini Meat Pies
    Cajun Mini Meat Pies

    By Chef Cajun Deb on April 24, 2009

    Recipe #316948

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    "I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and..."

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    Ingredients: eggs, fresh black pepper...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 3 hrs

    Cajun Mini Meat Pies

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