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By Pokey in San Antonio, TX on March 26, 2008
"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."
Ingredients: venison, Tony Chachere's Seasoning...
Prep Time: 20 mins
Total Time: 35 mins