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By Tisme on December 5, 2012
"Every now and then, I just have to have a hamburger!
It's got to be good! And preferably homemade.
This is a Jeremy Vincent recipe and it tastes great!
When making the burger remember to gauge the diameter of the pattie against the size of your the bun.
Tomato chutney can be used instead of sauce and I love adding a fried egg..."
Prep Time: 25 mins
Total Time: 37 mins