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By Dr. Jenny on July 15, 2013
"DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried..."
Ingredients: whole wheat pita bread, dried oregano...
Prep Time: 30 mins
Total Time: 40 mins