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By justcallmetoni on June 24, 2007
By LAURIE on June 10, 2007
"Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger."
Ingredients: pickles, buns, cooked bacon...
Prep Time: 10 mins
Total Time: 25 mins
By Loves2Teach on September 23, 2008
"Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you..."
Prep Time: 5 mins
Total Time: 15 mins
By cookiedog on April 16, 2008
By tendollarwine on November 13, 2008
"I got this recipe from an episode of Good Eats. It of course wasn't vegan, so I made it vegan and made a couple adjustments to the measurements. I must say, this dish was so amazing that I ended up dreaming about it! The fresh herbs, the sauce, the fluffy potatoes... it's heaven in a baking dish. Thank you Alton Brown! (and btw, regular..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Julie B's Hive on February 10, 2010
By Info4YourLife on July 4, 2011
By Kzim4 on October 9, 2011
"This is a Hawaiian inspired recipe that I have created for my entry to Iron Chef Arizona.
First is a panko crusted Mahi Mahi slider on King's Hawaiian roll with green cabbage and a pineapple/carrot chutney."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins