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By Dr. Jenny on July 15, 2013
"DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried..."
Ingredients: whole wheat pita bread, dried oregano...
Prep Time: 30 mins
Total Time: 40 mins
By rsbonini on January 24, 2013
"A great burger recipe that's been under development for some time, and tastes pretty fantastic at this point. I dislike the texture which comes from using eggs in burgers, so this recipe uses a small amount of bread crumbs to bind everything together instead. The spices and aromatics enhance the flavour of the beef and the mixture of oils adds..."
Ingredients: Dr. Pepper cola, dried rosemary...
Prep Time: 15 mins
Total Time: 35 mins
By **Jubes** on August 6, 2012
By gailanng on July 29, 2012
By PSU Lioness on June 26, 2012
"I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them..."
Prep Time: 40 mins
Total Time: 55 mins
By TattooedMamaof2 on June 25, 2011