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By Sarah_Jayne on June 8, 2009
"I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico..."
Ingredients: dried onion flakes, eggs...
Prep Time: 10 mins
Total Time: 20 mins
By Rita~ on May 25, 2009
"Buffalo is a very very lean meat and will be tough of not cooked properly. These tender beauties have veggies, chorizo for spiciness and a little fat, veggies for moisture and flavor. Give it a try. Bison meat is lower in fat, calories and cholesterol than beef, chicken or pork.
Do check out http://www.recipezaar.com/bb/viewtopic.zsp?t=300564..."
Prep Time: 15 mins
Total Time: 30 mins
By Charmie777 on June 26, 2007
"We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna..."
Ingredients: diced green chilies, kaiser rolls...
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on June 24, 2007
"These were created by the Exotic Epicureans for Zaar World Tour 03.
A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients.
Kumquat the Cat's friend-lime that brings freshness,
JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness,
Prep Time: 30 mins
Total Time: 50 mins