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By French Tart on August 27, 2007
"My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!!"
Ingredients: yellow mustard, dill pickle relish...
Prep Time: 15 mins
Total Time: 35 mins