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By Janette1 on November 22, 2012
"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
Ingredients: double cream, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins