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By BestTeenChef on November 20, 2012
By GinaCucina on November 20, 2012
By blucoat on November 20, 2012
"These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the recipe makes 12 muffins, but I got about 18.
This also make great mini muffins; bake for about 15 minutes.
Prep Time: 20 mins
Total Time: 45 mins