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By Hajar Elizabeth on July 24, 2013
"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."
Prep Time: 30 mins
Total Time: 42 mins
By evelyn/athens on July 24, 2013
By sofie-a-toast on July 24, 2013
"I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah"
Prep Time: 1 hrs
Total Time: 2 hrs
By Pesto lover on July 24, 2013
By PaulaG on July 24, 2013
"We love Greek food, and when you can make a Greek dish for breakfast, homerun! The medley of cheeses adds richness and body to the scrambled eggs. Recipe adapted from the Flying Biscuit Cafe, Atlanta, GA. COOKS NOTES: Please note that there are no cooking times, not needed. If you know how to cook eggs, and you know how you and your family like eggs,..."
Prep Time: 20 mins
Total Time: 35 mins
By dae18 on July 24, 2013
By FLKeysJen on July 24, 2013
By Debber on July 24, 2013
"Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family. A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend. SILK stands for Sisters-In-Law Kerr (my maiden name). We rotate the hosting duties. This year (2007) we met near Madison, toured Wollersheim..."
Prep Time: 30 mins
Total Time: 50 mins