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    5 results posted on

    01/07/2013

    brunch

    "01/07/2013"

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    1-5 of 5 sorted by

    White Chocolate Mocha
    White Chocolate Mocha

    By Shelda Dixon on January 7, 2013

    Recipe #57603

    "After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is."

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    Ingredients: coffee, whole milk...

    Prep Time: 3 mins

    Total Time: 6 mins

    White Chocolate Mocha

    Unstuffed Cabbage Roll Soup
    Unstuffed Cabbage Roll Soup

    By Mama's Kitchen (Hope) on January 7, 2013

    Recipe #356366

    "This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"

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    Ingredients: egg substitute, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Unstuffed Cabbage Roll Soup

    Fried Leeks (Garnish)
    Fried Leeks (Garnish)

    By Sandi (From CA) on January 7, 2013

    Recipe #136137

    "We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay..."

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    Ingredients: cornstarch, leeks...

    Prep Time: 10 mins

    Total Time: 11 mins

    Fried Leeks (Garnish)

    Pineapple Pecan Muffins
    Pineapple Pecan Muffins

    By Annacia on January 7, 2013

    Recipe #491070

    "I tried this creation when I had to deal with too much pineapple sitting around in the pantry. They came out very tasty."

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    Ingredients: confectioners' sugar, creme fraiche...

    Prep Time: 30 mins

    Total Time: 50 mins

    Pineapple Pecan Muffins

    Dilmah Exceptional Italian Almond Cupcakes
    Dilmah Exceptional Italian Almond Cupcakes

    By mickeydownunder on January 7, 2013

    Recipe #493170

    "This is a Dilmah tea recipe that I found attached to Woman's Day; is Woman's Day everyday food mini cookbook.
    When you think of this recipe, I would “suggest” you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake.
    If you would like to read the story why I made these:
    ..."

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    Ingredients: eggs, slivered almonds...

    Prep Time: 10 mins

    Total Time: 30 mins

    Dilmah Exceptional Italian Almond Cupcakes

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