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By evelyn/athens on June 14, 2010
"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By evelyn/athens on April 12, 2005
"A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and freeze the other (unbaked) to enjoy at a later date when time is short and good food is a must! All your..."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By AZPARZYCH on December 13, 2010
By evelyn/athens on August 17, 2009
"This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditional at all. They're my way of making the pie even tastier and ensuring my kids enjoy a vegetable they wouldn't otherwise eat. This could be served either as a snack (as eaten as street food..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By evelyn/athens on May 14, 2007
By Just Call Me Martha on October 11, 2009
"This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about..."
Ingredients: phyllo pastry sheets, brie round...
Prep Time: 10 mins
Total Time: 45 mins
By Andi of Longmeadow Farm on November 2, 2012
"Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do..."
Prep Time: 10 mins
Total Time: 35 mins
By LoriInIndiana on June 25, 2010
"This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol"
Ingredients: phyllo pastry sheets, goat cheese...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By evelyn/athens on June 5, 2006
"Long instructions because of the detail, but it's really easy to do and a spectacular presentation. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! This must be made 2 days before serving."
Prep Time: 50 mins
Total Time: 2 hrs 10 mins