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By PollyB on February 14, 2010
"The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day."
Prep Time: 10 mins
Total Time: 35 mins
By Mama's Kitchen (Hope) on April 27, 2008
"Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that..."
Ingredients: orange juice, pecan halves...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on December 24, 2005
By Kittencalskitchen on October 26, 2007
"Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs,..."
Ingredients: confectioners' sugar, semisweet mini chocolate chips...
Prep Time: 15 mins
Total Time: 25 mins
By Boyz 5 on February 13, 2014
By loof on February 12, 2012
By Annacia on August 9, 2008
By BakinBaby on February 9, 2011
"Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared."
Prep Time: 5 mins
Total Time: 32 mins
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By NcMysteryShopper on February 12, 2006
"This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. Beverage Recommendation: The toasted pecans and the sweet waffles pair nicely with a frothy cafe con leche (steamed milk added to a shot of espresso) or a mug of your favorite..."
Prep Time: 1 hrs
Total Time: 1 hrs