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By Kittencalskitchen on June 6, 2008
"Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn..."
Prep Time: 5 mins
Total Time: 25 mins
By Vseward (Chef~V) on September 1, 2008
By 2Bleu on May 25, 2009
"This is a great brunch item to make the night before. You can also cook it right away. Note that there is no added sugar because you will get the sweetness from the syrup. I increase the bread to 6 slices and it tastes great to us that way. You can use whole wheat or sourdough too. Really up to you. :)"
Prep Time: 10 mins
Total Time: 1 hrs
By diner524 on October 4, 2009
By Nancy's Pantry on January 23, 2012