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    We returned 38 results for...

    brunch

    stir-fry

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    1-12 of 38 sorted by

    Taco Bell Quesadillas
    Taco Bell Quesadillas

    By 89240 on April 13, 2006

    Recipe #78194

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    "I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

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    Ingredients: process American cheese, cumin...

    209 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Taco Bell Quesadillas

    Sticky Pork Chops
    Sticky Pork Chops

    By KitchenManiac on March 23, 2013

    Recipe #54715

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    "A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

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    Ingredients: pork cutlets, ginger, honey...

    118 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Sticky Pork Chops

    Sesame Broccoli, Really..it's Good!
    Sesame Broccoli, Really..it's Good!

    By kiwidutch on September 30, 2010

    Recipe #139885

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    "The dish is a nice and easy change from the norm, and quite different from some of the other broccoli recipes I have seen here. Try it, you might like it as much as we do!
    Due to a great suggestion from a reviewer, I have added toasting the sesame seeds, a marvelous idea! Also, PLEASE don't substitute the sesame oil as one review did here,..."

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    Ingredients: sesame oil, sesame seeds...

    53 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Sesame Broccoli, Really..it's Good!

    Cabbage and Potato Fry
    Cabbage and Potato Fry

    By eatrealfood on March 3, 2010

    Recipe #104861

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    "An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort."

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    Ingredients: coriander, cumin seeds...

    29 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Cabbage and Potato Fry

    Easy Chicken Egg Rolls
    Easy Chicken Egg Rolls

    By Karen From Colorado on January 26, 2011

    Recipe #113223

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    "I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg..."

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    Ingredients: cooking oil, teriyaki marinade...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Easy Chicken Egg Rolls

    Hainanese Chicken Rice
    Hainanese Chicken Rice

    By syltel on February 3, 2011

    Recipe #133760

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    "Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

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    Ingredients: cucumbers, chicken fat...

    23 Reviews

    Prep Time: 25 mins

    Total Time: 24 hrs 25 mins

    Hainanese Chicken Rice

    Kittencal's Ground Beef Fried Rice
    Kittencal's Ground Beef Fried Rice

    By Kittencalskitchen on March 19, 2008

    Recipe #150499

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    "A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice --- you will love this! :)"

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    Ingredients: dark sesame oil, fresh ginger...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Kittencal's Ground Beef Fried Rice

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper
    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    By Kittencalskitchen on March 15, 2008

    Recipe #163311

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    "You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice."

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    Ingredients: cider vinegar, cornstarch...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Sweet and Sour Stir-Fry Shrimp With Broccoli and Red Bell Pepper

    Easy Asian Skillet Chicken
    Easy Asian Skillet Chicken

    By Kittencalskitchen on June 21, 2006

    Recipe #153616

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    "This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled."

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    Ingredients: cornstarch, dried red pepper flakes...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Easy Asian Skillet Chicken

    Chinese Stir-Fry over Crunchy Slaw
    Chinese Stir-Fry over Crunchy Slaw

    By riffraff on April 18, 2011

    Recipe #172019

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    "Adapted from a recipe I found in a magazine. You can serve rice on the side if you must but it really isn't needed this makes very generous, healthy portions. The nutrional numbers on this recipe will be a little off because you throw away the marinade but it is in the ingredients (hope that makes sense, lol)"

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    Ingredients: cilantro, cornstarch...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Chinese Stir-Fry over Crunchy Slaw

    Snap Peas and Red Onions
    Snap Peas and Red Onions

    By Rita~ on September 28, 2011

    Recipe #98079

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    "Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad."

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    Ingredients: snap peas, garlic, ginger...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Snap Peas and Red Onions

    Bangkok Style Chicken Pad Thai
    Bangkok Style Chicken Pad Thai

    By Celticevergreen on April 16, 2013

    Recipe #285932

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    "Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand."

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    Ingredients: cooking oil, eggs...

    11 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Bangkok Style Chicken Pad Thai

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