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By Bone Man on April 4, 2007
"This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to the mountainous regions of Appalachia in the late 1800s to mine coal -- they brought their excellent recipes with them. Over time, local ingredients crept into such recipes, making them a part of the Appalachian culture and tradition. I have updated the ingredients..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By daisygrl64 on August 26, 2009
By soochchef on April 30, 2013
By daisygrl64 on May 26, 2009
By The Crazy Chef on March 20, 2010
"This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree with me. I have used this recipe several times for large parties and have yet to find anyone not completely satisfied. If you cook the food properly it..."
Ingredients: hollandaise sauce mix, halibut fillets...
Prep Time: 1 hrs
Total Time: 1 hrs 5 mins
By TOOLBELT DIVA on August 30, 2006
"Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish,..."
Ingredients: coriander, low-fat margarine...
Prep Time: 15 mins
Total Time: 45 mins
By cookiedog on May 20, 2008
"The problem of too much liquid in your tomato pie is solved! Roasting the tomatoes not only cuts out the liquid it also concentrates the tomato flavor. I made this to bring to a picnic in a beautiful redwood filled park. I made it the night before, heated it in the microwave to warm it, and then put it with a few other hot items in an insulated picnic..."
Prep Time: 20 mins
Total Time: 1 hrs 47 mins