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By French Tart on September 9, 2010
"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."
Ingredients: roll, halloumi cheese...
Prep Time: 5 mins
Total Time: 10 mins
By cookiedog on September 6, 2007
By Sandi (From CA) on July 1, 2007
"I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I've tried over the years. I usually put two avocados in, but I admit to being a avo-holic. 2 hour cook time is for chilling."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins