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By vancouverlori on March 1, 2011
"Tasty meatballs baked in a custard-like batter and topped with gravy. Serve with some steamed veggies (carrots? peas? spinach?) and dinner's all set. You can use all beef in the meatballs if that's what you have or prefer. It's based on "Yorkshire Burger" by Paul C. Kellogg in Pilsbury's Best of the Bake-Off Collection,..."
Ingredients: pepper, ground lean pork...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins