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By Miss Tinkerbell on April 25, 2013
By Chef Christine on April 25, 2013
By princesskim on April 25, 2013
By Yvonne72 on April 25, 2013
By Chicagoland Chef du Jour on April 25, 2013
"This is great for brunch. Serve with fresh melon & berries.
Recipe courtesy of my GF on the east coast and epicurious.com
This will likely serve more than 6-9, depending on how large you cut the servings. Recipe can easily be halved in an 8x8 baking dish.
Cooking time = bringing to room temperature before cooking & cooking..."
Ingredients: pepper, goat cheese...
Prep Time: 30 mins
Total Time: 2 hrs