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By ElizabethKnicely on August 21, 2013
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine."
Prep Time: 10 mins
Total Time: 15 mins
By evelyn/athens on July 2, 2008
"This recipe is by Nicole Rauthier and is best enjoyed the day AFTER making to let the custard set properly and allow the flavours to mellow and marry. Baking time is 50 minutes for one large flan and 30 minutes for ramekins."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins