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By FLKeysJen on October 7, 2012
"I was intrigued when I saw this recipe from Diane Sanfilippo...pancakes without flour? I kept flour within reach when I made them - just in case the batter didn't stick together, but it did, and we actually preferred these to regular pancakes. They are moister, like pumpkin pie!"
Prep Time: 20 mins
Total Time: 20 mins
By Cookin'withGas on October 7, 2012
"How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute..."
Prep Time: 10 mins
Total Time: 25 mins
By Jenjibur on October 7, 2012
"This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth..."
Prep Time: 0 mins
Total Time: 1 hrs 10 mins