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By CraftScout on July 31, 2011
"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Kaarin on July 19, 2010
By Noo on January 12, 2010
"A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception.
The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By MawMaw Angela on October 3, 2009
"My sister-in-law made this for a "sister's luncheon" and it was so delicious I had to make it myself. The recipe is as written, but next time, I'm going to use a little less sausage to reduce some of the bulk. Prep time includes rising and rest time for loaf."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins
By SusieQusie on February 9, 2009
"When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) A stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep time."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By Sara 76 on December 5, 2008
By Geema on April 13, 2008
"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Maito on February 11, 2008
"I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 20 mins