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By The Flying Chef on February 16, 2010
"These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you..."
Prep Time: 25 mins
Total Time: 40 mins
By Mrs. Delishis on October 4, 2011
By PaulaG on April 8, 2013
By Proud Veteran's wife on March 6, 2013
"I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Lvs2Cook on March 21, 2011
"This recipe is really versatile. It's easy to leave out the chicken or change up the vegetables. I usually leave out the chicken and serve it with salsa chicken or something similar. For the diced green chili peppers, use fire roasted if you can find them."
Prep Time: 20 mins
Total Time: 1 hrs