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By Barb Gertz on November 11, 2013
"This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes."
Prep Time: 20 mins
Total Time: 55 mins