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By French Tart on September 26, 2011
"During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with..."
Ingredients: salt and black pepper, watercress...
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on March 24, 2009
"The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century, with the arrival of the decadent mayonnaise, flaunting its Continental French and Spanish roots and pushing..."
Prep Time: 15 mins
Total Time: 15 mins