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By jVo on April 16, 2007
"Okay, if you're looking for something low calorie for lunch, try this. I whipped this up today and it was pretty tasty and filling (for a low calorie snack). A dash of your favorite hot sauce before rolling adds a tasty flavor punch too!"
Ingredients: pepper, cooking spray...
Prep Time: 10 mins
Total Time: 15 mins
By MNLisaB on September 3, 2007
By spatchcock on October 11, 2006
"From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!"
Ingredients: cooking spray, curry powder...
Prep Time: 20 mins
Total Time: 25 mins
By AdiaFaith on January 18, 2009
By luvinlif2k on June 3, 2010
"This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish."
Ingredients: reduced-calorie mayonnaise, whole wheat pita bread...
Prep Time: 30 mins
Total Time: 30 mins
By JackieOhNo! on August 20, 2013
By Shuzbud on February 1, 2010
"This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side dish. The figures may be different between countries, but by British Weight Watchers, this recipe is a total of 10 points, so if you make 2 servings out of it, they would be 5 points each."
Prep Time: 5 mins
Total Time: 1 hrs
By *Parsley* on June 8, 2009
By Gingernut on January 17, 2007
"One of the ladies in my mother's group made us this chicken on the barbecue for lunch one week. We all loved it, and I am putting her recipe here for safe keeping. Chris suggests making extra as they are excellent cold, too! They are very easy to make. Cook time includes time to marinate in the fridge."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins